ArielsSong wrote:
I always thought an English muffin was essentially what you call a biscuit.
Although I think your biscuits are quite sweet? Certainly I got a surprise when I ordered a sausage and egg biscuit at McDs in the US, when it looked like an English sausage and egg muffin on the menu...
A basic biscuit is just made from flour, baking powder, milk, and shortening (or lard). Lots of recipes call for sugar, but I like mine salty instead of sweet so I use salt instead.
Restaurant biscuits are different from traditional homemade ones, more greasy and sugary, like a lot of American food is nowadays.
An english muffin is made with yeast and cooked on a griddle, sometimes partially baked. Nothing like a biscuit.