JanuaryMan wrote:
Is there a chance flouride in British domestic water causes or adds long
http://en.wikipedia.org/wiki/Fluoride_t ... c_toxicityJanuaryMan wrote:
And other things like preservatives / additives in our food / the quality of natural food and whether it has been sprayed?
Yes to all, & quality, if you process something too much like say jam, the colour of it is not really red, that gets added back in. This notion of little things won't hert people, but not taking the big picture for the real world. As in lots of contact with other stuff.
JanuaryMan wrote:
I begin to wonder. A lot of the healthier, more aware or active people I met do not drink tap water very much here.
You could add a filter onto your water system before it goes to the tap. That will filter stuff out.
_________________
INTJ, Type5 Observer, Ecologists,
?When you make a mistake, don't look back at it long. Take the reason of the thing into your mind and then look forward. Mistakes are lessons of wisdom. The past cannot be changed. The future is yet in your power.?