trekster wrote:
i am looking forward to your presentation and comparing experiences of being gluten and dairy free. Alexis

That will be interesting. I haven't met many people in the flesh who have excluded/exclude gluten and/or dairy.
But one of my worries for the presentation is that people will either already be interested and experienced in the subject, ( like you ), and that you/they are likely to know as much or even more than me about it,

( and hence my presentation risks boring you/them to tears

), or
not, ( yet ! !!

), particularly interested/knowledgeable about it, and that the more biological/chemical/scientific references and explanations will be incomprehensible to them. eg. I am still shocked when I gather that someone doesn't know the difference between proteins and carbohydrates, or thinks that gluten is in fish, meat, fruit and vegetables, etc.
I look forward to meeting you. And everyone else coming from WP!
.