Food textures.

Post Reply New Topic

Food and I seem to have been fighting with each other since I was born.
You really only need to read the first couple sentences of that first paragraph.
When I was two or three my parents enrolled me in a early start program at the hope services preschool because I wouldn't eat pretty much any solid foods. It apparently helped if but a little. Now a days I eat solids, pretty much exclusively. The only non solid foods I eat are jello, pudding (only chocolate), and ice cream (only vanilla). Even a lot of solid foods I won't eat. Even the sight of something say cheesy potato's texture is enough to make my stomach churn. And taco's I only eat them if the shell is hard and the meat is unseasoned, oh and if the only thing in the taco is the meat and the shell. I don't eat steak if there is any form of sauce or seasoning (aside from a VERY small amount of grill pepper (not sure what the real term is). Heck I only eat one kind of homemade cookie from only one recipe (and it isn't chocolate chip). All other cookie needs to be the packaged kind such as keebler. I also do NOT eat generic brand foods EVER. I also do not eat bread. If I get a hamburger it is plain, just the meat, I don't eat the bun. This is starting to ramble.

So you see why this is a problem right? How am I supposed to lets say go to a fancy restaurant (or pretty much any restaurant) on a date? And when I start living on my own in college, name brand stuff is expensive especially for a college student.
How have you guys dealt with similar problems as I'm sure many of you have.