What's your favroite foods?

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I like Fish 'n' Chips and Spaghetti & Meatballs

I wouldn't say I have a favorite food. I enjoy eating chicken, pasta (with just a little sauce), fish [haddock and basa] and pizza.

I don't like the texture of certan foods, such as tomatoes and lettuce.

I love eggplant parmegan and ziti (vegetarian here)

I don't like certain things that are soft or mushy.

-Noodles and vegtables that have been cooked too long
-Soggy Rice
-Cereal with milk in it
-Any type of eggs except scrambled

Also when I eat multiple things that are on one plate, each seperate food item can't be touching any of the others before I can eat.

I love nuts and various seeds (e.g. sunflower, pumpkin). I am also a declared meat-eater. Generally, the harder the food, the better it is.

I dislike: milk, carrots, leek, liver, melons, many tropical fruits, and soft food, such as mashed potatoes and peanut butter. I dislike cereal with milk for two reasons (soft and milk). I like yogurt though. There are some combinations that I don't like, although ingredients served separately are OK, example being tomato and cucumber salad. Sometimes I stumble on food that everyone likes, but it causes me nausea. This is especially embarassing during formal dinners and social events.

When served a meal, I usually eat what I like the most at the end. This appears to be an unusual habit and a source of constant misunderstandings. "Magic, you left meat on your plate, don't you like it?"

Well I'm going to include food and beverages, hope that's okay

I love ice cream, fruit snacks (not the really chewy, gummy kind, though), some kinds of fruit (especially blackberries), spaghetti, cream cheese, rasperberry ice tea, various juices including rasperberry juice/flavoring, and chocolate milk.

I detest cheese outside of a very few select instances: cream cheese, pizza, cannolis (which contain ricotta cheese), and something vaguely like macaronia and cheese with bread crumbs that my mother makes. I also detest anything carbonated (it's painful) or alcoholic.

I live off of pizza rolls. It's about the only thing I'll cook. I will eat something else if someone else makes it though.
I do not eat fish, pasta, anything with sauce, crackers, anything artificially grape or orange flavored (mostly because they smell like nail polish to me), anything too hot or too cold, soup, no drinks with sugar... The list of things I don't eat is a lot longer than those I do.

The foods I love are pizza, steaks, roasted potatoes, roast beef, apple pie, and chips as well!

There are certain foods which I don't like because of the taste or texture like peas, brussel sprouts, fish or anything mushy and squishy, these normally make me gag. Like Magic when I have a cooked dinner I like to leave the best things until last. It's nice to know that I'm not the only person in the world who does that. I've always thought if you're on a good thing stick to it and that's one habit of mine which I won't be giving up.

I actually use to not like peas. I have grown to like them. Interestingly, it is food like peas that I am not fond of.

I love hot hot hot food! The hotter the better. The tangier the better! I love anything with a good dose of chilli and lemon juice (hopefully some lime and mint as well). I like juicy things like peaches, mangos etc - but I hate the mess they make - kind of puts me at odds with myself. I hate cooked sweet vegetables - carrots, pumpkin. I hate creamy sauce on seafood - it has to be lemony and light. I love extremes in flavour - fermented tofu (chinese style - pongy and tasty), kimchee (but it has to be seriously hot), acha (lime in particular), tabasco. Most of the stuff I like seems to turn other peoples stomaches. I hate bland food. I used to wander around armed with a bottle of tabasco, to defend myself against boring foods. Strangely tho, when I'm thinking, I like to munch on raw carrot (I think it might be a stim). And I ALLWAYS leave the best bit til last.... I didn't think there was any other way to do it!

Love to have the recipe Flaming June - not sure if I have the skill and perseverance to construct and pickle, but definitely willing to give it a go! (I seem to have a touch of death to anything that requires careful, thoughtful, nurturing and consideration)

I like most kinds of pasta dishes, steak, roasts, vegetables (raw or cooked), most fish, chocolate, lollies, chocolate mud cake, blancmange, porridge, custard, pizza (but not with anchovies or marinara mix).

I don't like runny eggs, marinara mix, brains.