Would you eat either of these?

Post Reply New Topic

I have two dishes I particularly like eating. One dish is guacomolie by itself. Most people eat guacomolie on chips or something like that. I think it tastes good alone, so why would you want to tame its taste with chips?

The other thing I like to eat is sour cream with small pieces of garlic spread throughout it . The reason I like to eat that is that I like the taste of garlic, but at the same time it is way too strong to actually enjoy it when I eat it by itself. But when it is spread throughout sour cream, sour cream would tame it just right so that I can enjoy a taste of garlic without it being too spicy. I think you guys should try it out it tastes really good.

So which of the two or both would you enjoy eating?

I love guacomole, made very simply though; never got into the recipes with chopped tomato or grilled peeled red ( bell) peppers or chillies in. Did go through phase of mixing basic avocado mush with garlic, and some salt too obviously, with yoghurt, which was scrumptious, but am dairy free right now so don't.

I love making it as garlicky as I can stand it and eating it with cucumber and carrot sticks, and chicory leaves. mmmmm! And even on its own if is fresh and sweet. Some avocadoes are too "high"/ripe almost fermenting, and others too hard and waxy, but perfect ones make a guacomole very edible on its own.

Sour cream with garlic also good, though I think I'd prefer that with/on something, like baked potato, or ...with guacomole, but can't right now cos on dairy free diet .

Tapenade is pretty magic too. It's an olive and anchovy paste, mmmmm , dippable as well as spreadable.

I would eat the guacamole by itself, but i would want the sourcream and onion on something else.

Actually I was asking about sour cream and garlic as opposed to sour cream and onion. Guess sour cream and onion are actually sold while sour cream and garlic is my own original invention, lol.

I really don't like dips of any kind by themselves, I do love using guacamole as a dip or spread for everything, though, it's really good on turkey sandwiches.

I invented my own oriental peanut sauce for stir-fries by putting peanut butter, teriyaki sauce, sweet-and-sour sauce, garlic powder, and some yellow curry paste together in a blender, VERY GOOD!

Ahh sorry about that.. I dont know where i got the onion from

Still i think i prefer eating sourcream and garlic on something as well

I don't like either guacamole or sour cream, period.

I would eat the Guacamole by itself but not the sour cream unless I was fairly hungry. I usually only eat sour cream with baked potatoes, or to make onion dip for ridged potato chips.

I'll eat virtually anything. Poo is the only thing I've ever refused to eat. So I would happily have either... I've eaten far less appetising things, and love both of these.

Neither for me.

Having had a couple of "bugs 'n roots" courses, I know I will eat almost anything that doesn't run me down and eat me first. Having said that, I must admit that the offerings you list above are much tastier than many other things I've eaten.

Pops

I would, and have been known to, eat both guacamole and sour cream on their own. If I had a choice, I would eat guacamole with a Mexican dish, or even just bread and some cooked meats. I could eat sour cream all day though.

Literally the only thing? What about dog's vomit?

Weird. I hate sour cream and guacamole, but I love garlic.

I would eat all of them.

I would eat both, but I'd prefer to have them on chips.

I'd eat it right out of the container.