Aspie1 wrote:
A knife blade also has flat sides, which can easily be used for spreading. This is especially true for butter knives....
Butter knife is and always has been a laughable misnomer! I cannot help but smirk when I see the NTs rushing to the butter tub, dipping their inferior spreading utensils and taking a smudge, and then spreading it using the flat side of a device
best suited for cutting! I much prefer the concave-on-convex action of the spoon for spreading butter, oleomargarine, jams and jellies, marmalade, and sauces and gravies whether thick or thin. I can dollop the butter on a roll and then smooth it out using the convex side (I like to call it the "business end" of the spoon).
Aspie1 wrote:
As for eating cereal with a fork, I can't imagine doing that, because all the milk will go right through the fork. If you do it at a table with other people, they're definitely going to say something, because to them, it seems illogical, just as it seems logical to you.
NTs' love of milk sickens me! Mind you, I enjoy my cold cereals saturated in cold cow's milk (2% fat content, pasteurized, fortified with Vitamins A and D), but the excessive and sickening amounts of milk that enter the mouth and digestive tract when cereal is eaten with a spoon instead of a fork
repulses me! It is a contorted and masochistic logic that justifies the spoon for this use.
Aspie1 wrote:
As for brining a knife to school, even I will say that it was a stupid decision on your part! (Note that I said that your decision, not you personally, was stupid.) I'm not sure what year you went to high school, but nowadays, if you got caught, you'd be expelled on the spot with no questions asked. If by having a garnish on your food, you risk getting expelled, is it really worth it? Or would it be better to go without it for one meal a day (namely, lunch in school)? If having it is that important to you, perhaps you can make it at home, then bring it to school in a small plastic container (I know it won't taste as fresh, but at least they won't expel you for it). Just make sure you also bring plenty of gum or breath mints, since garlic can give you bad breath. And most people are offended by it. If I were you, I'd make and eat the garnish at home, because of the hassles of having to bring it and dealing with bad breath.
I do not fear the wretched odors of my breath nor the ostracism that may come from it. I care about eating well, a gourmet repast, freshness, and quality. I like to enjoy a good discussion of philosophy or the arts when I eat. I mooed mockingly at the bovine existence of my plebeian principal and my
petit bourgeois classmates! I shall never condescend to dwell in the twilight with the steerage.