Uhm, sorry, but I also lived in Canada for many years, and no matter where you come from, meat is still rotting flesh that's very hard for your body to break down and process. I wouldn't eat red meat even if it had been the most purely grass fed, coddled beef from a cow that was sung to through its entire happy and hormone-free life, served on a freshly baked organic bun.
And don't get me started on slaughterhouses.
I'm not saying no one should eat meat, all I'm saying is that you should know where it comes from and what meat does to your body. I'll eat fresh wild caught fish, yet I know that being vegan is the freshest, most natural and nourishing way to fuel my body. Green juice, salads, avocado, nuts and seeds are the ultimate comfort foods, because intellectually, emotionally, and instinctually you learn that those are what REALLY feed you and make you feel taken care of.
And you know what? I'm worth it, I'm worth having the best fuel for my body. And even if at some level I'm not so sure of my worthiness, I'll pretend I'm worth it until I finally believe it.