I dug in mud to grow my food today. Lovely toms, my chilli too. marrows, other gourds... many salad kinds as well, and broccolli. Yum.
I luurv my patch of ground, and wish I could say the French word for grass to discuss how glorious my little kitchen growth is. Mint, dill, basil... many kinds I cannot say. I am happy, and muddy, and about to soak in a hot bath.