Didn't see this:
kevinjh wrote:
Somehow, I never sausage a name until now. In my language classes, salchichas tell me to finish my seatwork or homework instead of attending Gourmet Sausage Of The Month Club meetings. I botulus of sausages to eat at the club. I saucisson-ing was the main ingredient for a lot of them and a lot of them were too finely korv-ed. How dummerchen-o if a lot of them will be bad? Maybe we should be kulen down from this nonsense.
Andouille be poor if we can't sell enough of Mr. Dibbler's sausages, thus pudding us into debt. Fuet a minute, I think I see some hope for longaniza money! And it's cold, so we can always sell some frikandel if the venture fails! Isterband ready yet?