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Britte
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27 Aug 2016, 10:35 pm

Mud Pie

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equestriatola
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28 Aug 2016, 3:27 pm

Nachos


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Butterfly88
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29 Aug 2016, 8:40 pm

olives



equestriatola
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30 Aug 2016, 10:03 am

Pineapples


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RoadRatt
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02 Sep 2016, 9:05 pm

Quandong Pie


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03 Sep 2016, 10:37 am

Raisins


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Butterfly88
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03 Sep 2016, 11:48 am

strawberries



richie
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03 Sep 2016, 5:53 pm

TORTELLINI VEGETABLE SOUP

2 Tb. olive oil
1 med. onion,chopped
2 garlic cloves, crushed
1 sm. zucchini, diced
1 med. carrot,peeled and diced
5-1/2 c. chicken stock
1 tsp. dried basil
(use more if using fresh)
1 bay leaf
1 (15 ozs) canned crushed tomatoes, undrained
1/2 tsp. salt
8 - 9 ozs. fresh or frozen tortellini (cheese or meat filled)
2 - 3 Tb. chopped fresh parsley
Black pepper, to taste
Heat the olive oil in medium soup pot or large saucepan. Add onion, garlic, zucchini and carrot. Saute over medium heat for 8-10 minutes, stirring often, until onion is soft and translucent. Add the stock, basil, bay leaf, tomatoes and salt to the pot. Increase hat and bring to low boil. Add tortelllini and bring soup back to a low boil. Cook for 2 minutes, then reduce heat and let simmer for 5 -6 minutes longer. Gently stir in parsley and pepper during last minute or so. Yield: about 5 servings.


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Butterfly88
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04 Sep 2016, 8:04 am

ugli fruit



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07 Sep 2016, 1:17 am

Vichysoisse.


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Britte
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07 Sep 2016, 1:19 am

white bean soup



equestriatola
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07 Sep 2016, 7:53 am

Yams


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Butterfly88
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07 Sep 2016, 10:13 am

zucchini



Britte
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08 Sep 2016, 6:45 am

Apple



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08 Sep 2016, 6:52 am

Beetroot.


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Britte
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08 Sep 2016, 6:54 am

C a k e