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You can't survive just off rabbits, you know.

Can you survive off milk?

No, I can't survive just off rabbits, that's why I have cats and dogs, so they catch food and bring it to me!

I can't drink milk or eat dairy products. Makes me sick.

Just another practice post.

I just got a popsicle from the fridge.

"Hey, I just met you, and this is crazy!
But I am hungry, and you look tasty!"

DUCK !

Where?

Wow... I'd hate to get sick from dairy products I've loved milk since my earliest memories, and nowadays it is a big part of my diet =O

I've always wanted to see an animal hunt~ Apparently my grandma's cat can already hunt mice, but I've never seen it in action

Random, I can't believe all the desserts I've learnt to make lately! I'll have my metabolism to thank when I make a whole bowl of any of them back home and don't get fat

EDIT: Not the "Say Something Random" thread. In that case... I WIN!

No when you eat something you rub your belly until you fall asleep.
Disapprove Kjas Disapprove

Tummy rubs? I *love* tummy rubs!

Condensed milk was one of the few treats we managed to get hold of as a kid but that was really rare. And every time I used to get the worst stomach ache.

S'ok, I can still make dulce de leche, I just use coconut milk and palm sugar instead!

Did they teach you beijinhos yet? The are coconut and chocolate types are the most popular forms.
Or paçoquinhas?
Docinhos?
Pavê?
Torta de limão?

God, I'm hungry again now
You're such a bad influence, Shat

[youtube]http://www.youtube.com/watch?v=LG6dweDYc78&feature=related[/youtube]

I really should go

Why go?


And Kjas, it's not fair! Just today I made my favorite dessert ever, postre tres leches or triple-milk dessert (equal parts of milk, heavy cream and condensed milk are in it), it's so unfair you wouldn't be able to enjoy it!

And are beijinhos what I know as negrinhos or brigadeiros? Because they can be done either with powdered chocolate or powdered coconuts, which are black and white respectively~ And yup I can already make those, delicious! I also made last week lemon mousse, takes longer to make but... yummy. The texture is otherwordly, in fact, I'm getting some of it right now.

If you add the one way ticket I'll offer my services as a chef on top of everything I can also make merengue, different kinds of traditional German cookies, and whatever I learn in the following month and a half

P.D. I love being a bad influence

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Ahh yes they are similar! But I think they are slightly different.

Ok... one thing that you simply MUST make:

Eng: http://technicolorkitcheninenglish.blogspot.com.au/2007/05/dulce-de-leche-brioche-rolls.html

That is one of the things everyone always asks me for when they come over, that and a certain cake I make. But make sure you put it in the freezer after you have cooked it, because brioche goes stale after 24 hours.

Oh honey, I used to cook for a living growing up all of my main jobs were in the kitchen, I specialized in desserts.

P.S. it's an S not a D*