Yes, with the caviot that I don't get to order it anything like that. Like all of these types of places, there is a LOT of extra food that is produced that either the employees eat/take home, or it goes in the trash. At my pizza place, they seem to refer to this excess food as "burn off". There is some produced throughout the shift, but then there is a large amount durring closing and that doesn't even include all the stuff that is overcooked or whatever. Last night I took home 7 large pizzas and a double order of wings. The cook still ended up throwing away half a trashcan of pizzas at the end of shift. I had asked for all of them "to surprise my wife", but he said he didn't have enough boxes. I am going to try to take home more next time, even if most of it is just in a new trashbag or two. After all, I have a farm, so there a plenty of animals we could feed it to. Far better then it just going to a landfill. Even if I just used it for composting it would be far better than a landfill.
I also don't like how they don't do any form of recycling and a large percentage of their trash is cardboard. In fact, the trash produced seems to be almost entirely comprised of food, cardboard, and plastic packaging.
I didn't see any orders for pineapple, but I think that people unfairly hate on pineapple pizza, I find it delicious.