amboxer21 wrote:
1000Knives wrote:
189-191 is where I am now (depends on the scale used.) My main goal is to be 170 or so, that'd put me at 8-10% bodyfat instead of 17 now. I'd be happy at 180, though. I don't like being hyooooge. Last winter I was like 200-205, bleh. I did gain 10lbs lean mass from when I initially lost weight. When I initially dropped weight, I was probably 17% bodyfat at 180lbs, going from a fat 210-215lbs, so now I'm 190 currently. 170 would be good, as if I decide to pursue lifting, I'd be right at the edge of the 77K weight class, that and I wanna look like the Chinese Olympic lifter Lu Xiaojun. That'd be my ideal physique.
I've changed my diet up a lot, I eat a lot more complex carbs now and less meat and fat, and it's helping me lean out gradually. For some reason, I still get bloated with pasta and bread, but like, oats and rice is fine.
8-10% body is pretty hard!! You would be shredded! Body builders in competitions have around 4-7% body fat. I'm around 14-15% at 207 pounds, 5'11'' tall, with a 32 inch waist. Which is above average. I was down to about 10-11% when I was boxing. I was pretty damn cut up too. Your goal of 8% might be unrealistic, depending on how hard your wiling to work. 10% is def achievable if you work your ass off though! I have a pic of me at 10-11% body fat if you want to see. I was at the point where i was working out 6 days a week. Sparring 20 3 minutes rounds with 30 second rests on a daily basis. With the sickest diet! On top of crazy amounts of exercise stacking, pyramiding, super setting. Running 7+ miles a day. You could cut the work in half though and just take steroids lol
Eh, I got my Chinese herbs, don't need roidz. I don't know if it's "all natural" or not, but if I'm boiling tree bark and roots of stuff and making tea of it, I guess that has more "natural" connotations than that. Lol I don't even use whey protein. So I take some vitamins, and use Chinese herbs, usually the whole herb made into tea.
Doing the low carb thing really f****d me up, though. Bad bad idea. I must admit I should have listened to you. That said, it does seem like I have a wheat sensitivity, like I can have a slice or two of bread or something and be relatively fine, but then a big plate of pasta, forget it. I'm sorta back on my old pre-lifting diet of "screw it, don't eat American food, that's all" and probably about 5-6oz or so of meat a day total.
As far as exercise, I usually get about an hour a day on the ice, so that's equivalent to about an hour jogging calorie-wise. Then maybe an hour or two of lifting or plyometrics every other day usually (depends on how "hot" I feel that day.)