Flour child

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Flour and water mixed into a thick paste, and then fried in butter. It's very good with Mrs. Butterworth's Syrup.

Sometimes, whenever my mom would make biscuits from that pre-sliced dough that comes in sealed cardboard tubes, I would eat a small piece of one of the sliced sections. I liked eating it, but often it was a tad too salty.

Very occasionally I will have raw hamburger or meat, seasoned with salt and pepper. Fear of getting icky parasites keeps me from doing this more often, however. I just LOVE the taste of raw flesh.

McDonalds French Fries must have milkshakes for dipping.

I was just eating rock salt from a bag on the table in front of me like it was potato chips or something and I thought of this thread.