Right now I’m kinda torn. My dad and I had a conversation about my “built-in sensitivity” to people being mean and how I’ll need to “work hard to overcome”.
I understood what my dad meant and I appreciated him talking to me about it in a calm, non-judgmental manner. At the same time, I can’t get over the fact that those 2 shift managers got on my case the way they did. I feel completely disgusted that manager 2 really thinks that manager 1 calling me a child is not disrespectful.
To make it worse, manager 1 in particular, who I generally work more closely with, won’t apologize.
While I’m going off about work-related things, I’m still bothered by what my supervisors did to me(that is, before I asked them to cut my hours, which they did). Without knowing hardly anything about my tolerance level of long hours, every Saturday they were scheduling me from 5 PM-2AM, followed by having me do dishes after close.
For those who might not realize why I’m making such a big deal about dishes, believe me, the amount of dishes and the kind of dishes are nothing like ordinary dishes that you do at home, and it takes a type of skill that’s hard for me to describe to be able to do easily that I don’t have.
Usually on Saturday’s there’s delivery peeps who don’t come in til 7 or even 9. Why can’t you have them do dishes? Why does it have to be someone who’s been there since 5 unless it is very clear that they can handle that kind of work? That’s very pathetic.
I don’t need anyone telling me to just get another job if I don’t like my current one. I‘ll just try my best to figure it out on my own. Although it seems a lot like I’ll get this kinda bs everywhere I go. That’s not a good feeling.
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Early 20s male with Asperger’s and what feels like a mood disorder