In the midwestern region of the US, people call green bell peppers “mangoes.”
Quote:
When mangoes were first imported to the American colonies in the 1600s, they had to be pickled, because of lack of refrigeration. Other fruits also had to be pickled, and came to be known as 'mangoes', especially green peppers. People mistook the term mango as the process, rather than the fruit they were getting.
https://dannwoellertthefoodetymologist. ... %20getting.
Sometimes mistakes stick and become part of the language.
I don’t know why I find this stuff so interesting.
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“The darkness shall be the light, and the stillness the dancing.”
— from Four Quartets by T.S. Eliot