MartineRomy wrote:
I have a benefit that I seem to prefer cheaper wines...
For once, my taste is cheap
Have had some slightly more expensive wines recommended by others but not for me.
Champagne ends up as cooking liquor over here... really don't like it

Contrary to what one may believe, the French are more inclined to go with the hype rather than actual drinking pleasure, hence (relatively) cheap "champagnes" that are less enjoyable than competing cremants, Tavel Rosé that is reminiscent of vinegar, and Beaujolais which is even less palatable. If you are prepared to pay considerably more, you may find some that merit the acclaim, but it’s a hard slog!