Sauerkraut - have you ever tried it? :)

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Today I won a big box of this spicy treat in an online contest

I would like mixing some up in a slow cooker with cheddar and Romano cheese, bacon/spam, sage, red potatoes diced, diced onions and garlic, some Italian sausage, some cherry tomatoes diced, some dark beer.

I have never tried it, I refuse to put anything but one specific brand of barbecue sauce on my food. I will put in on literally any meat, but no other condiments are allowed (I will do ranch and fries though)