A lot of people like coffee, so I like to explain what Asperger's syndrome is by making a handy analogy with many Americans' favorite drink. I explain that Asperger's syndrome comes in various grades and blends. For instance, Albert Einstein was a particularly high grade of Aspergonautics (my hip word for Asperger's syndrome, as a positive affirmation of our ability to sail along the sea of society). Some get a blend of autistic traits like sensory integration dysfunction, strict adherence to routines, intense absorption in an interest, differential ability in reading nonverbal communication, and so forth.
Some Aspergonauts, whose beans have probably been roasted for too long, are bitter; and some, topped with whipped cream and cinnamon and kissed with cocoa, are really sweet. As any coffee gourmet knows, one good cup of coffee can taste worlds apart from a completely different preparation. Likewise, if a person has met one Aspergonaut, that person has met exactly one Aspergonaut. We all set our instruments to sail for different courses.