That topic headline is NOT a typo. For real, I have been working on grocery duties since May 2001. Despite being a part-time gig, it helps pay the bills and save up for the future.
I'm sure many are curious to know how I manage to work in such a stressful position?
Somehow, I can keep myself under control. The beginning, middle, and end of an order is my structure to follow. It may be repetitive, but it works. I would say "Hi, how are you today?" to the customer and start scanning away. I hardly pay attention to the individual and keep my eyes peeled if the items rang up correctly. My vision is on the scanner and where to bag the items. On occasion, I will ask if he/she needs any assistance, take an item off the order, etc. Those are just brief moments of being socially active. My words are to the point and basic. When it comes to looking up a price, that does not bother me. It's all part of this "Cashier structure" I follow and it keeps me grounded. The only time it gets stressful is when a customer can grow restless about the most obsurd things, from expired coupons to just getting heat for the hell of it. Talking my way out of it or fixing the scenario is hardly any trouble. I've been working as a cashier for so long, all the nonsense I come across can be stupid, problem-solving 101, or downright laughable. That sentence "The customer is always right!" has been proven wrong too many times. It can make my heart heavy at times and the need to explode in rage, but always staying relaxed. I gotta job to do and store managers depend on my performance to make the work place happy. Just manage to go to the machine without a sense of fear or barely some anxiety to work X amount of time.
So how many out there still can't picture this is real? 
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?I think we dream so we don't have to be apart so long. If we're in each other's dreams, we can be together all the time.? Calvin & Hobbes