Bakery fresh French bread, the thin, long loaves with the thick crust. Heated in the oven with some garlic butter and a little red wine to drink with it and I'm in heaven. We usually have it with spaghetti.
Joined: 27 Feb 2010 Age: 29 Gender: Male Posts: 4,332 Location: America
11 Jul 2010, 4:03 pm
MechAnime wrote:
Bakery fresh French bread, the thin, long loaves with the thick crust. Heated in the oven with some garlic butter and a little red wine to drink with it and I'm in heaven. We usually have it with spaghetti.
Are you referring to baguettes?
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Joined: 13 Feb 2010 Age: 30 Gender: Female Posts: 953
11 Jul 2010, 7:22 pm
Cinnamon.. but NO raisins ... sensitive subject.
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