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14 May 2011, 7:17 am
14 May 2011, 7:23 am
14 May 2011, 7:26 am
Good one, LostAlien
14 May 2011, 9:09 am
14 May 2011, 9:09 am
Thank you Moog, 
15 May 2011, 8:09 am
Quote:
How the hell can you call it blood sausaɡe if it contains no blood?!? Vegetarians and vegans are ridiculous...
I'm a vegetarian/semi-vegan (I don't stick to Veganism 100%, I just use recipies) but I don't think I am ridiculous... I think what is ridiculous is the recipe! See, you can be veggie and still have common sense!
P.S No joke, I have heard of vegetarian haggis... WTH!?
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I have HFA, ADHD, OCD & Tourette syndrome. I love animals, especially my bunnies and hamster. I skate in a roller derby team (but I'll try not to bite
)MONKEY
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Joined: 3 Jan 2009
Age: 33
Gender: Female
Posts: 9,896
Location: Stoke, England (sometimes :P)
15 May 2011, 8:20 am
15 May 2011, 9:02 am
I've only ever bothered with Vegan substitute sausages (can't remember how they're made, but they taste alright), this has now got me curious as to what other vegan meat-alternatives taste like...
Could be 'interesting' 
15 May 2011, 6:08 pm
MONKEY wrote:
Jellybean wrote:
Quote:
How the hell can you call it blood sausaɡe if it contains no blood?!? Vegetarians and vegans are ridiculous...
I'm a vegetarian/semi-vegan (I don't stick to Veganism 100%, I just use recipies) but I don't think I am ridiculous... I think what is ridiculous is the recipe! See, you can be veggie and still have common sense!
P.S No joke, I have heard of vegetarian haggis... WTH!?
VEGETARIAN HAGGIS. The biggest oxymoron I have ever read, how the hell do you imitate sheep's organs?
Exactly.
I'm glad at least one person knows what I mean.
10 Jun 2011, 9:39 pm
LostAlien wrote:
dunbots wrote:
How the hell can you call it blood sausaɡe if it contains no blood?!? Vegetarians and vegans are ridiculous...
Why do you think vegetarians and vegans are ridiculous?
Some meat eaters get squeamish about how black and white pudding are made too. The Lancashire one is being made by a traditional company to try and get back the squeamish meat eaters and to open up the vegetarian/vegan market.
Good point it's the meat eaters that are ridicilious they'll east steak but wont eat offal whats up with that ? as a meat eater |I ate everthying and why wouldn't you ?
Anyway back to OP , as a vegan I would like to try that product though it's unavailable to me here
their was a chef in the uk who's name escapes me has a vego and omni restaurant and in his cook book (omni) he uses the vegie one was as he prefers the flavour, texture etc ironically it's made by a butcher who also makes regular black pudding.
Anyway they use beetroot to replicate the blood, you'd be surprised how easily it is to replace these meatie products with a vegan substitute, I had Tartex recently
and it had the taste and flavour of the pork version you get in Europe, it made me a little homesick.
11 Jun 2011, 1:41 pm
11 Jun 2011, 3:04 pm
