MrBogan wrote:
with yogert, the yougert culture eats all the lactose(milk sugar), so if you are lactose intolerant you should be fine eating yogert. Same with cheese.
Not exactly.
If a person consumes probiotic yoghurt specifically, then it would have a lower level of digestible lactose than standard yoghurt.
This is because within the intestines it will convert lactose into lactic acid.
However, it does still contain lactose and those who are lactose intolerant would still be well advised to be cautious when deciding to eat such yoghurts.
Other types of yoghurt would have quite high levels of digestible lactose, and it would be expected that a lactose intolerant person would have trouble after eating that kind.
MrBogan wrote:
Ladywoof. I'd just ignore the doctors. I had tests done on me and they said I didn't have a problem with gluten. They stuck a camera down my throat and looked at my intestines and took a sample. They told me that is the gold standard for testing and gluten wasn't a problem for me. Whatever they were completely wrong. I had to figure it out for myself.
I can easily believe it.
I truly think that the medical industry had barely made progress since the days when they would do trepanning, or advise people to nail frogs to trees as the treatment for various illness.
MrBogan wrote:
For gluten all you have to do is they diet for a week. You don't need to go to any doctors. Also with the salad and vegetable soup, you have to look really carefully at food. Gluten is in everything. If you had some sort of dressing with your salad it could have had malt vinegar in it. Also most stocks you buy have gluten in them. When you go on the diet, just assume everything has gluten in it until you are sure it has not.
A lot of things don't have gluten in them.
The only dressing I ever put in salad is houmus... which doesn't contain any gluten.
I just looked now, and the stock for the soup was not the kind which contains gluten.
I don't think that's what it is, though.
I can go through a phase where I eat a lot of sandwiches, or something (I hardly ever eat bread) and yet be no more ill than usual because of it.
If I had gluten intolerance, then I ought to notice the difference after a bread binge I reckon.
Or similarly, if I had a week of only eating steamed vegetables and Kikkoman soy sauce (which is gluten free) then I shouldn't be feeling dodgy then if it were guten causing the problem.
Oh well, I have to go to the hospital tomorrow - and the NHS are stumping up for the extortionate travel costs.
So

if there's anything that would show up on a CT scan (or not) then that would be helpful to know about, at least.
If they try to spring more unexpected blood tests on me then I'll tell them to bugger off though, I reckon.
For all I know, they've used the last lot for some kind of dark summoning blood ritual....