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kokopelli
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02 Jan 2022, 5:15 pm

Another is a street food from India called Aloo Tikki.

Many years ago, I lived and worked in Houston. There was a vegetarian Indian restaurant nea where I worked that had this. I used to get it two or three times a week.

There are many different recipes for it.

The basics of how it is made is to mash boiled potatoes, mix in the spices, form into patties, and deep frying.



txfz1
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02 Jan 2022, 5:24 pm

Try researching Cajun or Creole, Emeril Lagasse has a few books with some basic recipes for Southern Louisiana cooking.



Double Retired
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10 Jan 2022, 3:49 pm

- You might get some ideas in this Yahoo! article, attributed to BuzzFeed:
"Non-Americans Are Sharing Distinctively 'American' Foods They Really, Really Crave When They Leave The US"
-=-Regarding:
-=-=-0#6 - On a trip to Alaska I discovered you can also get birch syrup
-=-=-#17 - Peanut butter in a snack food? Additional choices:
-=-=-=-=-=-=-=Hershey's Reese's Take 5
-=-=-=-=-=-=-=Herr’s Peanut Butter Filled Pretzel Nuggets
-=-=-#20 - A close "relative" of burritos is chimichangas

- And maybe some meats you haven't tried:
-=-=-=-=-- bison
-=-=-=-=-- moose
-=-=-=-=-- venison


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Fnord
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10 Jan 2022, 3:53 pm

enz wrote:
I’m looking for savoury food that isn’t a calorie bomb.
 Korean Kimchi 

:D



VegetableMan
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10 Jan 2022, 4:17 pm

When I was in Switzerland, I quite enjoyed Alplermagronen


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