IsabellaLinton wrote:
I don't think so, but that's really not good.
Imagine if the person had allergies or it made them sick.
I think it should be reported for quality control, at least to the store.
do people have allergies to italian sausage ingredients? I did think of trying to like report it somehow at least to let people know their regular pork sausage for breakfast might actually be italian sausage, but couldn't really find a way to do so. And didn't want to leave a bad review on the specific store since it was clearly something that happened in manufacturing, not in the store.
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We won't go back.