I don't tend to go to restaurants for evening meals but I love a good cooked breakfast. And by good I mean good - local, traditional breed pork for sausages and back bacon, fried mushrooms and tomatoes, toasted artisan bread, spinach, maybe a hash brown but if you put baked beans anywhere near my plate, god help me I will come at you with everything I've got.
I think restaurants should just serve breakfast all day.
Oh, I quite like a noodle bar too, sometimes.
same q.
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