The Chemistry of Great Coffee

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Joined: 27 Oct 2004
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10 Nov 2005, 12:55 am

The Chemistry of Great Coffee
http://www.livescience.com/othernews/05 ... istry.html
By Robin Lloyd
Special to LiveScience
posted: 08 November 2005
08:06 am ET

Tim_p
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Joined: 28 Dec 2004
Age: 37
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Posts: 511
Location: Alberta, Canada.

10 Nov 2005, 1:27 am

Robin Lloyd wrote:

Darker roasts also yield more caffeine.

That's an error, the exact opposite is true.

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